Myriads of reasons to remember – Rural Blues

In times like this a lot of time is spent in remembering the good times we are blessed with … Like the fratelli wines dinner menu at Ruralblues restobar last week. A place which was in my mind for over 18-20 months, since it opened the doors. We started with an amuse bouche , followed…

CookingWithStars at CUR8 – Chef Chris Galvin

Last week I was very fortunate to attend a Master class event called CookingWithStars at Cur8 restaurant in Four Seasons Hotel Bengaluru at Embassy One. It was such a fabulous evening, where some of the finest food writers and food enthusiasts (including me) witnessed a very interesting session with the restaurateur and Michelin Star Chef Chris…

Chinese New Year 2020 brought back memories of 2019

I still remember last year how my friend Deepa and I made a sudden plan and visited chinatown in new york and witnessed the celebration , hooting , cheer & jeer as part of the Chinese New Year. The roads were covered with red confetti’s and the dragon parades were amusing. We visited a small…

Mishmash – the friendly neighborhood restopub

Tonight , when I am sitting with the thought that I have to be back in office tomorrow, I am thinking of the friendly neighborhood pub which I visited midweek, to celebrate a midweek holiday – which was a dream dream thing for me. I don’t think I am getting such an evening in a…

One Bun Different Pairings thats Pappa Roti

Hot cross buns, Hot cross buns, One a penny, Two a penny, Hot cross buns …. Remember that nursery day rhyme …. I am just back from vacation. The social butterfly I am , I had to meet friends and talk about my experiences . So I headed to #phoenixmarketcity to catch up with a…

Masala Mandi – Invoking Old Memories

After over a year of break from real work I am getting back to the grind. After many weeks my calendar has started showing multiple calls at the same time , where I toggled , jumped in and out of calls etc. In one way it’s nice, on the other hand it was ‘fatigant’ (as…