CookingWithStars at CUR8 – Chef Chris Galvin

Last week I was very fortunate to attend a Master class event called CookingWithStars at Cur8 restaurant in Four Seasons Hotel Bengaluru at Embassy One. It was such a fabulous evening, where some of the finest food writers and food enthusiasts (including me) witnessed a very interesting session with the restaurateur and Michelin Star Chef Chris…

Chinese New Year 2020 brought back memories of 2019

I still remember last year how my friend Deepa and I made a sudden plan and visited chinatown in new york and witnessed the celebration , hooting , cheer & jeer as part of the Chinese New Year. The roads were covered with red confetti’s and the dragon parades were amusing. We visited a small…

Mishmash – the friendly neighborhood restopub

Tonight , when I am sitting with the thought that I have to be back in office tomorrow, I am thinking of the friendly neighborhood pub which I visited midweek, to celebrate a midweek holiday – which was a dream dream thing for me. I don’t think I am getting such an evening in a…

Litti Chokha – my first time in Bangalore

Yesterday ,I went for a full day course on wine. Recently I had seen a post from a friend on “Litti Chokha” and my gut feeling said that this place is close by. The session was very intense and interesting. It also continued for a longer time than we expected. By the time it finished…

One Bun Different Pairings thats Pappa Roti

Hot cross buns, Hot cross buns, One a penny, Two a penny, Hot cross buns …. Remember that nursery day rhyme …. I am just back from vacation. The social butterfly I am , I had to meet friends and talk about my experiences . So I headed to #phoenixmarketcity to catch up with a…

Masala Mandi – Invoking Old Memories

After over a year of break from real work I am getting back to the grind. After many weeks my calendar has started showing multiple calls at the same time , where I toggled , jumped in and out of calls etc. In one way it’s nice, on the other hand it was ‘fatigant’ (as…