I still keep an eye on the new eateries in Bangalore , I keep noting them . One such place which opened after I left, kept me craving for that biriyani . It’s obvious that this dish is an emotion and not just a dish. Frankly speaking its just not for me , for my…
Month: April 2019
Brinner and a dejavu moment
If you ask me for a list of food which I miss here (since am in the US) the most , the dish that tops the chart is #idlyvada .This used to be my regular fare before I boarded the bus to office. Yesterday the moment I saw this in the menu I ordered it….
My first taste of Haleem in this side of the world
We were exploring a different side of #newjersey today . The area’s name is oaktreeroad (beautiful, isn’t it). The entire afternoon when we walked around, I felt I was still in India , perhaps on a little break from the city, towards the hillstations like Ooty , coonoor etc. It’s the shops and houses and…
শুভ নববর্ষ! ❤ 1426 !
Back then , all through my growing up days, this time of the year was so special. Not only the first day of the year , actually the celebration started on the last day of the year ‘choitro shankranti’ and continued till ‘poila boishakh’. My grandma and mother started cooking since morning. Though no one…
A conversation over jhaal-muri took me years back
A couple of weekends back on a bored Sunday evening, I texted my new neighbor and now friend (the root is the common link that binds us). In an hour I was in the couch in #dwitwiyaardho , my nook in #secaucus , #newjersey , sipping tea and chatting over #jhalmuri that I made for…
Aam-fatale !
Since my Hyderabad days – I have associated #ugadi with #pachadi , I simply love the taste as well as the significance of this dish. Even in Bangalore I got to taste it from some friend or neighbors. This year , I was checking all the online posts , in fact a friend of mine,…
Avrils Food Journee 