DineFest Bangalore @ RedFork

DineFest is back. Its a 10-day culinary event showcasing over 30 restaurants across 3 cities (Bangalore, Delhi & Mumbai) from 26th May to 4th June, 2017. The menus are priced at INR 500++ in Bangalore, and INR 600++ in Delhi & Mumbai.

As part of this event I accompanied my friend Arijit Choudhury of AriGami to one of my favourite restaurants in IndiraNagar ,Redfork. I am fond of this place since my initial Bangalore days when it used to go by the name Daddy’s deli , it still belongs to the same family.

In this Dinefest Menu you can choose one dish each from a three-course meal ( appetizers, main course & Dessert) from their curated menu.

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We chose Chicken Cutlets with Aioli & Pork Vindaloo Slider for appetizers.

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In main course we chose – Fish curry rice with kachumber (its Tilapia) & Porchetta – Roasted pork shoulder, pork jus and millet and fennel risotto.

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We were quite full by this time but how can we leave the desserts behind from Redfork. We chose orange cake with Chantilly & home made ice-cream (chocolate fudge).

The Orange cake was really nice, especially because of the orange bitters and I savored it till the last bit.

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We also ordered for white wine, which was not part of this menu , but available there.

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On the whole, good food at one of my favourite restaurants ,the joy of finding a person with whom I can talk fondly of my nostalgic moments of Park Mansion, Beckbagan …. quick flash of Park Street in the inner mind – what a wonderful end of a Tuesday !

2 Comments Add yours

  1. Prema Maity says:

    It all looks appetizing!!! Drooool!!!:)

    Like

  2. Manu says:

    Sooper!! Will try Ente Keralam

    Like

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