A legacy of 30 years in Coimbatore comes to Bangalore -Delhiwala’s Kitchen

The other day while talking to my colleagues at work we were discussing why cannot cafeteria food be plain combinations , simple food just like home instead of too many things – which people don’t eat and it result in huge wastage. The discussion piled on among cousin group too and then I got to know about this niche place near Kundanahalli. 


We visited the place and ordered for quaint homely stuff like moong daal khichdi , kaali daal khichdi (I have not got the chance to have this outside home in Bangalore prior to this ) , papadchuri etc.

I also loved the bowl of rajma chawal which comes like a pre-mixed bowl. Needless to say they have other items like baingan bharta, daal fry, paneer jaipuri etc.

Everything is priced very reasonably. The combos are perfect for all the working professionals around.  I shall go back for their #jainfood

wp-1578858029000.jpgBy the way, while eating I had the chance to connect with the young entrepreneur too. He came to Bangalore to study Architecture . As we have all gone through the same , we understand the initial days of staying away from home , what we miss the most is home food. There is something special about him . His family bears the legacy of running a restaurant (30+ years in Coimbatore) with the same name – the Delhiwala’s kitchen. So instead of pursuing another career he ventured into the restaurant business, with guidance from his father. The cooks and helps have been brought from his hometown and he aspires to build the same reputation for Delhiwala’s kitchen in Bangalore too.


The Delhiwala's Kitchen-Pure Veg Menu, Reviews, Photos, Location and Info - Zomato

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