DineFest is back. Its a 10-day culinary event showcasing over 30 restaurants across 3 cities (Bangalore, Delhi & Mumbai) from 26th May to 4th June, 2017. The menus are priced at INR 500++ in Bangalore, and INR 600++ in Delhi & Mumbai.

As part of this event I accompanied my friend Arijit Choudhury of AriGami to one of my favourite restaurants in IndiraNagar ,Redfork. I am fond of this place since my initial Bangalore days when it used to go by the name Daddy’s deli , it still belongs to the same family.

In this Dinefest Menu you can choose one dish each from a three-course meal ( appetizers, main course & Dessert) from their curated menu.

We chose Chicken Cutlets with Aioli & Pork Vindaloo Slider for appetizers.

In main course we chose – Fish curry rice with kachumber (its Tilapia) & Porchetta – Roasted pork shoulder, pork jus and millet and fennel risotto.

We were quite full by this time but how can we leave the desserts behind from Redfork. We chose orange cake with Chantilly & home made ice-cream (chocolate fudge).

The Orange cake was really nice, especially because of the orange bitters and I savored it till the last bit.

We also ordered for white wine, which was not part of this menu , but available there.

On the whole, good food at one of my favourite restaurants ,the joy of finding a person with whom I can talk fondly of my nostalgic moments of Park Mansion, Beckbagan …. quick flash of Park Street in the inner mind – what a wonderful end of a Tuesday !